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Date: 2024-07-27 13:45:05 | Author: BingoPlus Slots | Views: 363 | Tag: mobile
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THE Philippines may experience more tropical storms in the coming months, particularly by the end of the year towards early 2025 due to the expected La Niña phenomenon mobile In a press conference in Malacañang on Tuesday, March 26, 2024, Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) Climatology and Agrometeorology Division chief Ana Liza Solis said around 13 to 16 tropical cyclones are expected to hit the country within the year, below the normal average of 19 to 20 each year mobile “During La Niña po ay usually po, medyo mas dumadami ‘yung bilang ng ating bagyo since yun pong pag-init ng temperatura ng karagatan malapit ‘yung pag-init sa atin, so therefore possible ‘yung potential tropical cyclone development na mas malapit na karagatan sa atin,” Solis said mobile (During La Niña, the number of our storms usually increases a bit since the warming of the ocean temperature is near us, so tropical cyclones might develop near our ocean mobile )“For now po, by this year, mga around 13 to 16 na bagyo po ang possible po this year mobile Ibig sabihin, maaaring below normal dahil mararamdaman po kasi natin iyong possible effect ng La Niña is last quarter of the year,” she added mobile (For now, around 13 to 16 typhoons are possible this year mobile It may be below normal, because we will feel the possible effect of La Niña in the last quarter of the year mobile )Department of Science and Technology (DOST) Secretary Renato Solidum Jr mobile said the prevailing El Niño phenomenon or dry spell may persist until August 2024, while there is a 62 percent chance that La Niña phenomenon will be experienced by June mobile He noted that the effects of La Niña will not be felt immediately while it is also possible that the onset of the rainy season will be slightly delayed mobile Solidum said this also gives the country a shorter lead time to prepare for storms mobile “People should always make sure that they are ready kaya importante ‘yung LGU (local government unit) at family preparedness level,” he said mobile “Very dynamic ‘yung weather system, that’s why we have to keep on updating everyone,” he added mobile La Niña is characterized by unusually cooler than average sea surface temperatures (SSTs) in the central and eastern equatorial Pacific (CEP) mobile Solidum said President Ferdinand Marcos Jr mobile has ordered for the activation of the El Niño Oscillation Online Platform (Enop), a centralized “repository of data” for the understanding, monitoring and addressing of the impacts of El Niño and La Niña phenomena mobile He said the platform, which can be accessed through https://enop@ndrrmc mobile gov mobile ph, is focused on addressing the five priority sectors in the El Niño and La Niña action program such as food, water, health, public safety and energy mobile Solidum urged the public to visit the platform to know more about the condition of the different sectors, and the intervention of the government agencies that can help them prepare for the effects of El Niño and La Niña mobile The portal also provides the public with measures that enable them to contribute to the solutions mobile “The citizens can also report what they observe on the ground and there’s a citizen survey that can be used – there’s a QR code in the website -- and this can be easily accommodated through a dashboard,” Solidum said mobile He added that an exclusive dashboard or platform was designed for local government units for a more detailed reporting that can also be used by national agencies for appropriate action and response mobile (TPM/SunStar Philippines) mobile
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ALONG Osmeña Blvd mobile in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit mobile Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition mobile According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines mobile “Hindi naman talaga trabaho yan, eh mobile Accidental lang to mobile Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business mobile (Originally, this was not our work mobile This was just accidental mobile We worked at a company, but unfortunately it closed down mobile )Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons mobile Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection mobile “Mga five o’clock in the morning, marami kasi mobile I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said mobile (We start at 5 a mobile m mobile because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients mobile )For Tanio and his family, selling binignit is not just a business; it’s a labor of love mobile Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love mobile Their dedication to quality shines through in every steaming bowl they serve mobile Going digitalTanio’s family has also adapted to the digital age mobile They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily mobile Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots mobile Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers mobile In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time mobile Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless mobile Work from home
Aside from Tanio, Maria Lou also sells binignit in Cebu mobile But unlike Tanio, Maria Lou does not sell her binignit regularly mobile She works from home with her family mobile Her mother talked to SunStar Cebu about the complex process of cooking binignit mobile She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar mobile Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert mobile From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother mobile As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds mobile Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all mobile Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat mobile With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience mobile While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person mobile In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture mobile Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses mobile As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors mobile / JAY ADOBO, BiPSU Intern mobile Legal na mga Website ng Paghuhusga sa Pilipinas - BingoPlus Slots
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